Journal Applied of Nutrition and Food Science

Journal Applied of Nutrition and Food Science (JANFS) is a national scientific journal that contains research articles in the fields of Nutrition, Food and Health, which are related to aspects of Clinical Nutrition, Community Nutrition, Nutrition of Athletes, Molecular Nutrition, Nutrition Biochemistry, Functional Food, Food and Nutrition Technology, and Nutrition Service and Management. ANFS is issued every six months, namely October and April.

JANFS makes several changes that are notified in Journal History. Since October 2019, The Journal of Nutrition World is available online and open access, so that writers and researchers can more easily access the results of research that has been published in JANFS.

Therefore, the JANFS also continues to invite writers to contribute articles, especially those which are the results of contemporary research in the fields of Nutrition, Food and Health.

Registration and login are required to submit articles online and to check the current status of submissions.

  • ISSN
  • DOI Prefix

Journal Homepage Image

Announcements

 
No announcements have been published.
 
More Announcements...